Seabird is a joint effort between Alon Moskovitch and Chef Bahr Rapaport, the team from the Lower East Side’s Mediterranean small-plates joint Mezetto, and Chef Kenichi Tajima and his wife, Keiko, the team at Mountain Bird in Harlem.

Seabird combines Chef Kenichi Tajima’s refined French technique and Chef Bahr Rapaport’s playful Mediterranean cooking to bring customers an elevated twist on American comfort food.

Seabird is where New York returns to the beach. Styled like bistro meets beach club, here you can throw back some beers, sip wine and enjoy “the fresh taste of sea” without the frills.